My Favorite Mulled Wine

Ready in 1 hour

Top-ranked recipe named "My Favorite Mulled Wine"

Share it:

Try this My Favorite Mulled Wine recipe, or contribute your own.


Ingredients

Are you making this? 
8 fresh; Quarter size slices
1 md orange; (about 1/2 lb)
1 ts Cloves
1 ts Whole allspice
16 Inches cinnamon stick; total
1 tb Whole star anise
Colored part of peel; from 1
2 Whole nutmegs; crack in
2 1/4 l ; (about 10.5 cups, a 1.5
2/3 c Suga; r (approx)
1 lg Granny Smith; (about 1/2 lb)

Original recipe makes 1

Servings  

Preparation

In a 5 - 6 quart pan over medium-low heat, stir wine, 2/3 cup sugar, cinnamon, nutmegs, anise, allspice, cloves, ginger, apple, orange and orange peel until steaming. To blend flavors, hold at steaming, uncovered, 15 to 20 minutes. Taste and stir in more sugar, if desired. Ladle into mugs and serve, or turn heat under wine to low (below simmering) and keep warm up to 2 hours. Makes 11 cups, about 14 servings, 3/4 cup each. Posted to FOODWINE Digest 14 November 96 Date: Fri, 15 Nov 1996 00:16:53 -0500 From: Rod Grant

Calories Per Serving: 914 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for My Favorite Mulled Wine. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free