My Favorite Mulled Wine - BigOven 114765

My Favorite Mulled Wine

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8 fresh; Quarter size slices
1 md orange; (about 1/2 lb)
1 ts Cloves
1 ts Whole allspice
16 Inches cinnamon stick; total
1 tb Whole star anise
Colored part of peel; from 1
2 Whole nutmegs; crack in
2 1/4 l ; (about 10.5 cups, a 1.5
2/3 c Suga; r (approx)
1 lg Granny Smith; (about 1/2 lb)

Original recipe makes 1



In a 5 - 6 quart pan over medium-low heat, stir wine, 2/3 cup sugar, cinnamon, nutmegs, anise, allspice, cloves, ginger, apple, orange and orange peel until steaming. To blend flavors, hold at steaming, uncovered, 15 to 20 minutes. Taste and stir in more sugar, if desired. Ladle into mugs and serve, or turn heat under wine to low (below simmering) and keep warm up to 2 hours. Makes 11 cups, about 14 servings, 3/4 cup each. Posted to FOODWINE Digest 14 November 96 Date: Fri, 15 Nov 1996 00:16:53 -0500 From: Rod Grant

Calories Per Serving: 914 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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