Try this My Favorite Mulled Wine recipe, or contribute your own.
Suggest a better descriptionIn a 5 - 6 quart pan over medium-low heat, stir wine, 2/3 cup sugar, cinnamon, nutmegs, anise, allspice, cloves, ginger, apple, orange and orange peel until steaming. To blend flavors, hold at steaming, uncovered, 15 to 20 minutes. Taste and stir in more sugar, if desired. Ladle into mugs and serve, or turn heat under wine to low (below simmering) and keep warm up to 2 hours. Makes 11 cups, about 14 servings, 3/4 cup each. Posted to FOODWINE Digest 14 November 96 Date: Fri, 15 Nov 1996 00:16:53 -0500 From: Rod Grant
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Serving Size: 1 Serving (568g) | ||
Recipe Makes: 1 | ||
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Calories: 914 | ||
Calories from Fat: 37 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.9mg | 0 % | |
Potassium 796.8mg | 21 % | |
Total Carbohydrate 237.1g | 70 % | |
Dietary Fiber 33.3g | 133 % | |
Sugars, other 203.8g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 914
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