1. Drain potatoes.
2. Mash and measure 2 cups, add sugar, eggs, margarine, milk and spices.
3. Mix well. pour into greased casserole and bake at 400 for 20 mins.
4. Topping, melt butter and combine with crushed corn flakes, nuts and brown sugar.
5. Spread over potato mix and return casserole to oven for another 20 mins at 400.
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 8|
|Calories from Fat: 229 (33%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 6g|
|Cholesterol 264.7mg||81 %|
|Sodium 300.6mg||10 %|
|Potassium 278.9mg||7 %|
|Total Carbohydrate 113g||33 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 111.1g|
|Protein 9.5g||14 %|
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Calories per serving: 700
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