Try this Nam Jim Tua (Peanut Sauce) recipe, or contribute your own.
Suggest a better descriptionIn a food processor, grind green onions, galangal, lemon grass garlic, lime zest, cilantro and makrut. Heat wok. Add peanut oil. When oil is hot, add onion/garlic puree. Stir fry for 1 minute. Add coconut milk, curry powder, peanut butter, palm sugar, tamarind liquid and lime juice and bring to a boil. Cool. Serve at room temperature. Per serving: 1765 Calories (kcal); 158g Total Fat; (74% calories from fat); 57g Protein; 65g Carbohydrate; 0mg Cholesterol; 950mg Sodium Food Exchanges: 3 Grain(Starch); 6 Lean Meat; 1/2 Vegetable; 1 Fruit; 28 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (377g) | ||
Recipe Makes: 1 servings | ||
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Calories: 772 | ||
Calories from Fat: 654 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.7g | 97 % | |
Saturated Fat 47.8g | 239 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 255.6mg | 9 % | |
Potassium 932mg | 25 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 24.1g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 772
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