Try this Nells Fried Cabbage recipe, or contribute your own.
Suggest a better descriptionFry bacon; leave all of the grease in the pan. Cut the onion up fine and add it and chopped cabbage to the grease. Add a dash of Worcestershire sauce. Sprinkle with garlic saltgenerously. Add salt and pepper according to taste. Sprinkle with crumbled bacon and serve. Recipe By : Telephone Pioneers - MS chapter
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Serving Size: 1 Serving (4138g) | ||
Recipe Makes: 1 | ||
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Calories: 2983 | ||
Calories from Fat: 1849 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.5g | 274 % | |
Saturated Fat 68.4g | 342 % | |
Monounsaturated Fat 90.4g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 304.6mg | 94 % | |
Sodium 4718.7mg | 163 % | |
Potassium 7203.6mg | 190 % | |
Total Carbohydrate 219.2g | 64 % | |
Dietary Fiber 91.7g | 367 % | |
Sugars, other 127.4g | ||
Protein 99.1g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2983
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