Try this Never Fail Meringue recipe, or contribute your own.
Suggest a better descriptionBlend cornstarch and cold water in saucepan. Add boiling water. Cook, stirring until clear and thickened. Let stand until cold. With electric beater on high speed, beat egg whites until foamy. Gradually, add sugar; beat until stiff but not dry. Turn mixer to low speed; add soda and vanilla. Gradually, beat in cold cornstarch mixture. Raise mixer again to high speed; beat well. Spread meringue over cooled pie filling. Bake at 350F for at least 10 minutes. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 197 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 164.8mg | 6 % | |
Potassium 163.3mg | 4 % | |
Total Carbohydrate 38.9g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 38.9g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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