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Suggest a better descriptionMelt margarine over low heat, stir in flour, cook the roux a few minutes. Gradually add garlic and broth, cooking over medium heat until the mixture starts to boil and becomes thick. Stir frequently to prevent lumps. When sauce is thick, lower heat and gradually add milk. ~--
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 128 | ||
Calories from Fat: 106 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 512.6mg | 18 % | |
Potassium 30.4mg | 1 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 4.6g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 128
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