Try this New Sausage Rolls recipe, or contribute your own.
Suggest a better descriptionCut the package of puff pastry into 3 pieces. On a floured surface, roll out 1 piece of dough so it measures 6x12-inches and 1/8-inch thick. Cut sausages in half, lengthwise. Lay 2 halves, end to end, curved sides down on pastry. Roll snugly. Trim off any excess dough and tuck pastry ends under flat side of sausage. Pinch to seal. Slice into 1-inch lengths. Repeat with remaining sausages and pastry. Place seam-side down on a baking sheet, 1 inch apart. Bake in a 400F oven until golden, about 25 minutes. Source: Chatelaine magazine, December 1993, page 103 ~Natalie Webber a4gy@jupiter.sun.csd.unb.ca ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article first. Submissions go to recipes@taronga.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. Xref: demon rec.food.recipes:7233 Path: demon!peernews.demon.co.uk!news.sprintlink.net!psgrain! harnel.ecst.cs chic o.edu!csusac!csus.edu!news.starnet.net!wupost!howland.r ston.ans.net!s ool. mu.edu!sgiblab!rahul.net!a2i!mack.rt66.com!mack.rt66.co !not-for-mail From: a4gy@jupiter.sun.csd.unb.ca (N. Webber) Newsgroups: rec.food.recipes Subject: Smoked Turkey Followup-To: rec.food.cooking Date: 31 Mar 1995 05:30:40 -0700 Organization: University of New Brunswick, Fredericton, NB, Canada Lines: 41 Sender: phill@mack.rt66.com Approved: phill@rt66.com Message-ID: <3lflek$jl9@sol.sun.csd.unb.ca> Reply-To: a4gy@jupiter.sun.csd.unb.ca (N. Webber) NNTP-Posting-Host: mack.rt66.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Roll (0g) | ||
Recipe Makes: 36 Rolls | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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