New York-Style Cheesecake

Ready in 1h

Try this New York-Style Cheesecake recipe, or contribute your own.


1 lb Ricotta cheese; (it usually
1 1/2 c Sugar
3 tb Cornstarch
3 tb Flour
1/2 ts Lemon juice
4 Eggs
1 pt Sour cream
1 ts Vanilla
1 3/4 c Graham cracker crumbs
1 Stick butter; or margarine

Original recipe makes 12



From: (Sandra Greiner) Date: Wed, 10 May 1995 21:52:12 GMT Crust: Melt the butter, pour over crumbs, and mix. Press mixture onto bottom and sides of a 9" springform pan. Put in refrigerator until ready to use. Filling: Combine first 6 filling ingredients and beat at high speed for 10 minutes. Then add vanilla, lemon juice and sour cream. Beat at low speed until well mixed. Pour into springform pan. Bake at 325 for 1 hour. Turn off oven, but leave cheesecake in oven for at least 2 hours to cool. REC.FOOD.RECIPES ARCHIVES /DESSERTS From archives. Downloaded from G Internet, G Internet.

Verified by stevemur
Alert editor   
Calories Per Serving: 650 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for New York-Style Cheesecake. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free