Try this Nick Cassonis Turkey Crunch Casserole recipe, or contribute your own.
Suggest a better descriptionMix the first six ingredients togather. Stir the soup into the mayonnaise. Toss with turkey mixture. Put into a 2 quart casserole dish. Sprinkle with chow mein noodles or crushed potato chips. Bake at 350F for 30 minutes or until bubbling. Source: Nick Cassoni, Cyberealm BBS Watertown NY originally posted 9/92 Typed for you by: Linda Fields Cyberealm BBS Watertown NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 332 | ||
Calories from Fat: 246 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 36 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 19.4mg | 6 % | |
Sodium 758.8mg | 26 % | |
Potassium 114mg | 3 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 18.8g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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