Try this No-Boil Lasagna recipe, or contribute your own.
Suggest a better descriptionMakes 8 to 10 servings. In 13 x 9 x 2-inch pan, spread about 1 cup sauce, arrange a layer of uncooked lasagna and top with some sauce, cheese, Mozzarella cheese, Parmesan cheese and sauce. Repeat, gently pressing lasagna pieces into cheese mixture. End with final layer of lasagna; pour remaining sauce over, making sure all lasagna pieces are covered with sauce. Top with remaining Mozzarella and Parmesan cheese. (Do not be concerned with empty space at the ends of the pan, during cooking the lasagna will expand and take up most of the area.) Bake at 350 degrees for 45 to 50 minutes, until lightly browned and bubbling. Allow to stand 15 minutes. Posted to recipelu-digest Volume 01 Number 427 by "Diane Geary."
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 54 | ||
Calories from Fat: 17 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 258.3mg | 9 % | |
Potassium 44.8mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
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