Try this No Cholesterol English Trifle recipe, or contribute your own.
Suggest a better descriptionSource: Published in L.A. Times, 1991 Cut cake in 1-inch fingers. Let standuncovered for a few hours to slightly dry out. (Trifle is usually made with stale cake). Arrange cake fingers around bottom and sides of deep glass bowl or trifle dish. Sprinkle with 1/3 cup Sherry. Arrange about 1/2 the sliced fruit on and around cake fingers. Pour over 1/2 of pudding. Add another layer of cake fingers. Sprinkle with more Sherry. Pour over remainder of pudding. Cover and refrigerate until fully chilled and ready to serve. To serve, heap remaining fruit on top of trifle. Serve at once. Per serving: 210 calories; 5 g fat Posted to JEWISH-FOOD digest V97 #058 by alotzkar@direct.ca (Al) on Jan 18, 1904.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 5 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 25.4mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.9g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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