Simple and Easy
Mix the 1st four ingredients together until well blended. Place Saran Wrap in a pie tin and cover the entire inside and hang over the sides. Pour your mixture in the pie tin and flatten with a spoon. Refrigerate several hours. Turn over on a plate and evenly spread the Red Raspberry Jelly over the top and down the sides. Serve with crackers.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 10 | ||
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Calories: 284 | ||
Calories from Fat: 260 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 23.7mg | 7 % | |
Sodium 249.9mg | 9 % | |
Potassium 60mg | 2 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 0.8g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
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