Retrieved from ceciliarosslee.blogspot.com and found on Pinterest. To give as a gift, wrap cooled half loaf with tissue paper and tie.
Dissolve yeast in 1/2 cup (of total amount of water) and let ferment for 5 minutes. (Option: 1 packet instant yeast added to flour before adding water). Add to rest of ingredients; stir until it forms a very sloppy dough. Cover; let rest 4 hours.
Sprinkle cookie sheet with maize meal and a little bread flour; tip dough out onto it. Lift edges of dough gently and stretch to form a basic snow shoe form (origin of "ciabatta"). Place a small bowl of water in oven to form steam during baking.
Bake bread for 16-20 minutes (or until nice and golden brown) at 500F.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2193g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5342 | ||
Calories from Fat: 225 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25g | 33 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 63.8mg | 2 % | |
Potassium 1710.1mg | 45 % | |
Total Carbohydrate 1070.8g | 315 % | |
Dietary Fiber 37.8g | 151 % | |
Sugars, other 1033g | ||
Protein 180.7g | 258 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5342
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