Try this Noodle Pudding recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375F. 2. Beat together the cream cheese, sour cream and sugar until well creamed and light. 3. Beat in the eggs, one at a time. 4. Beat in the salt, cinnamon and nutmeg. 5. Gently stir in the raisins and apples. (Its best to peel and chop the apples right before you mix them in to preserve their color.) 6. Combine the noodles and butter, mix in the egg mixture, then the bread crumbs. 7. Turn into a buttered 1.5-2 quart casserole and bake until set and the top is golden, starting to brown and get a littel crunchy, rotating the casserole now and then, probably about 60-75 minutes. Cousin helen says "the cream cheese is the secret ingredient." Posted to rec.food.recipes by jmb8@Lehigh.EDU on Apr 9, 1995.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1954g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4020 | ||
Calories from Fat: 1471 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 163.5g | 218 % | |
Saturated Fat 70.5g | 352 % | |
Monounsaturated Fat 54.5g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 4396.9mg | 1353 % | |
Sodium 1815.2mg | 63 % | |
Potassium 2627.1mg | 69 % | |
Total Carbohydrate 533.8g | 157 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 524.4g | ||
Protein 133.6g | 191 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4020
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.