Try this Noodles with Creamy Peanut Sauce recipe, or contribute your own.
Suggest a better descriptionIn a kettle, bring 3 quarts water to boil with 1 tablespoon of the peanut oil, add the noodles, and cook them until they are just al dente. Drain them in a colander, rinse them under running cold water, and drain them well. In a food processor fitted with the metal blade or in a blender, blend all the ingredients Toss noodles with peanut sauce. *available at Asian grocery stores Recipe by: COOKING LIVE SHOW #CL9207
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Serving Size: 1 Serving (1857g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1168 | ||
Calories from Fat: 650 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.2g | 96 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 33.8g | ||
Polyunsanturated Fat 20.2g | ||
Cholesterol 6mg | 2 % | |
Sodium 1304.5mg | 45 % | |
Potassium 1032.2mg | 27 % | |
Total Carbohydrate 108.4g | 32 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 101.3g | ||
Protein 35.3g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1168
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