Try this Nori Lamb Surprise recipe, or contribute your own.
Suggest a better descriptionTo prepare the sauce: boil sugar, water, ginger, lemon grass, garlic and chillies. Reduce until a thin syrup is formed. Strain and discard solids. Add chopped mint, coriander, fish sauce and sesame oil. To prepare the chilli capsicum: blend all ingredients in a blender until mixture is a smooth consistency. Mix with sauce in bowl. Cover and store in refrigerator. To prepare lamb loin: butterfly the loin with a sharp knife and flatten. Place a quarter of filling ingredients in each loin in order of listing. Roll up each loin tightly. Roll one sheet of nori around the loin. To cook lamb loin: melt butter and oil in a teflon pan. Roll loin around in pan just long enough to cook. Do not cook over too high heat or nori will shrink from the loin. Transfer to a baking dish and bake in a preheated 190C oven for 5-10 mins. Turning 2-3 times until the lamb loin is firm and cooked. Serve it cut or whole with rice and fresh vegetables. Note* To prepare egg roll: make as an omelette, roll and cut into thin strips. Recipe compliments of Magnus Johansson.
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Serving Size: 1 Serving (851g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1656 | ||
Calories from Fat: 646 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.8g | 96 % | |
Saturated Fat 33.4g | 167 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 262.4mg | 81 % | |
Sodium 347.8mg | 12 % | |
Potassium 1992.3mg | 52 % | |
Total Carbohydrate 179.7g | 53 % | |
Dietary Fiber 6.4g | 25 % | |
Sugars, other 173.4g | ||
Protein 76.6g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1656
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