Try this North Carloina Western Bbq Sauce #3 (For Smoked Pork) recipe, or contribute your own.
Suggest a better description1. Simmer for 10 minutes. Refrigerate for at least 12 hours before using. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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Serving Size: 1 Serving (1982g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 811 | ||
Calories from Fat: 70 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 10020.3mg | 346 % | |
Potassium 6790.7mg | 179 % | |
Total Carbohydrate 183.1g | 54 % | |
Dietary Fiber 35g | 140 % | |
Sugars, other 148.1g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 811
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