1. Simmer for 10 minutes. Refrigerate for at least 12 hours before using. Posted to bbq-digest V5 #045 From: email@example.com (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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|Serving Size: 1 Serving (1982g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 70 (9%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 10020.3mg||346 %|
|Potassium 6790.7mg||179 %|
|Total Carbohydrate 183.1g||54 %|
|Dietary Fiber 35g||140 %|
|Sugars, other 148.1g|
|Protein 28.6g||41 %|
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Calories per serving: 811
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