Try this Norton-Breckenridge Houses Blintz Souffle recipe, or contribute your own.
Suggest a better descriptionGrease a 9"x13" baking pan. In a small bowl, beat together cottage cheese, egg yolks, sugar, vanilla, and cream cheese until smooth. Set aside. In a medium bowl, beat together remaining ingredients for batter. Pour half of batter mixture into prepared pan; carefully spoon filling evenly over batter. Cover and refrigerate for 2 hours or overnight. Bake uncovered at 350 degrees for 50-60 minutes. Serve with sour cream on the side. Serves 8. Posted to FOODWINE Digest 10 Oct 96 From: Anne Goldberg
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Serving Size: 1 Serving (3063g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5891 | ||
Calories from Fat: 3055 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 339.5g | 453 % | |
Saturated Fat 139.4g | 697 % | |
Monounsaturated Fat 117.8g | ||
Polyunsanturated Fat 37g | ||
Cholesterol 10034.5mg | 3088 % | |
Sodium 5133.5mg | 177 % | |
Potassium 3584mg | 94 % | |
Total Carbohydrate 411.7g | 121 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 406g | ||
Protein 304.2g | 435 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5891
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