Try this Norwegian Wreaths recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar. Add eggs and cream, beating well. Add flour sifted with soda and spices. Add vanilla and raisins. Chill the dough. Roll small pieces of dough to form wreaths. Spread mixture of: 1 egg white 4 tbsp sugar 5 tbsp almonds 1 tbsp cream 1 tbsp cinnamon over the top of the cookies. Bake for 12 minutes at 350 degrees. Recipe By : Scandanavian Cookbook From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1933g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6458 | ||
Calories from Fat: 1374 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.7g | 204 % | |
Saturated Fat 78.1g | 391 % | |
Monounsaturated Fat 45g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 2379.4mg | 732 % | |
Sodium 2631mg | 91 % | |
Potassium 1385.5mg | 36 % | |
Total Carbohydrate 1172.3g | 345 % | |
Dietary Fiber 25.3g | 101 % | |
Sugars, other 1147.1g | ||
Protein 119.3g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6458
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