Preheat oven to 350F.
Grind nuts in food processor til the largest pieces are pea sized or smaller.
Add remaining ingredients and pulse to mix thoroughly.
Divide dough in half and form into flattened balls as for pie crust.
Place one half on a baking sheet lined with parchment paper.
Cover with a sheet of waxed paper or more parchment paper.
Roll out to 1/4-1/3 inch thickness. Carefully remove waxed paper from top.
Cut crackers into desired shape with pizza cutter or sharp knife.
Sprinkle with salt. Bake at 350? for 10-12 minutes or until golden but not brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (112g)|
|Recipe Makes: 6|
|Calories from Fat: 469 (85%)|
|Amt Per Serving||% DV|
|Total Fat 52.1g||70 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 22.1g|
|Polyunsanturated Fat 18.1g|
|Cholesterol 141mg||43 %|
|Sodium 47.9mg||2 %|
|Potassium 452.2mg||12 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 4.6g|
|Protein 17.7g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 550
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