Try this Nut Torte (Nuss Torte) recipe, or contribute your own.
Bake at 350 to 375 degrees F. ((*Note: This recipe was a mixture of German and English, and the hazelnuts were listed as 1/2 #. If that was a German pound, then it would be 250 grams, if an American pound, 227 grams. K.B.)) Source: Handwritten German recipe obtained by Pat Stockett Translation/Conversion: Karin Brewer Posted by: Karin Brewer, Cooking Echo, 8/92