Bake at 350 to 375 degrees F. ((*Note: This recipe was a mixture of German and English, and the hazelnuts were listed as 1/2 #. If that was a German pound, then it would be 250 grams, if an American pound, 227 grams. K.B.)) Source: Handwritten German recipe obtained by Pat Stockett Translation/Conversion: Karin Brewer Posted by: Karin Brewer, Cooking Echo, 8/92
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|Serving Size: 1 Serving (441g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 356 (40%)|
|Amt Per Serving||% DV|
|Total Fat 39.5g||53 %|
|Saturated Fat 16.9g||84 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 4g|
|Cholesterol 1111.8mg||342 %|
|Sodium 365.3mg||13 %|
|Potassium 377.2mg||10 %|
|Total Carbohydrate 103.1g||30 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 103.1g|
|Protein 32.3g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 882
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