Nut Torte (Nuss Torte)

Ready in 1h

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1 c Sugar
1 pt Heavy cream
4 tb Very strong coffee
1 ts Instant coffee
1 pk Vanilla sugar (approx. 1
1 pk Vanilla sugar (approx. 1
6 Eggs
250 g Ground hazelnuts (8 - 8 3/4

Original recipe makes 6 Servings



Bake at 350 to 375 degrees F. ((*Note: This recipe was a mixture of German and English, and the hazelnuts were listed as 1/2 #. If that was a German pound, then it would be 250 grams, if an American pound, 227 grams. K.B.)) Source: Handwritten German recipe obtained by Pat Stockett Translation/Conversion: Karin Brewer Posted by: Karin Brewer, Cooking Echo, 8/92

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