Try this Nutritional Yeast "Cheese" Sauce recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients in a saucepan; add water nd cook over medium heat, whisking, until it thickens and bubles. Cook 1 minute. Remove from heat and add margarine. A dash of red food coloring or a dash of saffron will give it a more traditional color. This is a great replacement for Cheez Whiz and other stretchy, melty cheese sauces. DEEANNE at 14:52 EDT
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Serving Size: 1 Serving (542g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1419 | ||
Calories from Fat: 867 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.3g | 128 % | |
Saturated Fat 17.9g | 89 % | |
Monounsaturated Fat 46.4g | ||
Polyunsanturated Fat 27.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1122.6mg | 39 % | |
Potassium 2355.8mg | 62 % | |
Total Carbohydrate 106.7g | 31 % | |
Dietary Fiber 27.3g | 109 % | |
Sugars, other 79.4g | ||
Protein 49.4g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1419
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