Try this Nutty Ginger Stollens recipe, or contribute your own.
Suggest a better descriptionCombine yeast, 1 tablespoon of the sugar and all the milk in a small bowl, cover and stand in a warm place until mixture is foamy. Sift flour and spices into a large bowl, make a well in centre of mixture, stir in remaining sugar, yeast mixture, egg, butter, rum, sultanas and almonds; mix well. Turn dough onto a lightly floured surface, knead well for about 5 minutes. Place dough in a lightly oiled bowl, cover and stand in a warm place for 30 minutes, or until doubled in size. Turn dough onto a lightly floured surface, divide into 8 equal portions, shape each portion into a 10cm round. Divide marzipan into 8 equal portions, shape each portion into a 10cm-long roll. Place a marzipan roll across each round of dough, placing the roll slightly off centre. Fold shorter side of dough over marzipan, flatten slightly with hand. Place rounds on lightly greased oven trays, cover and stand in a warm place for about 20 minutes, or until stollens increase by half. Brush stollens with half of the extra butter, bake in a moderate oven for about 25 minutes, or until golden brown. Brush warm stollens with remaining extra butter, dust with sifted icing sugar. from THE AUSTRALIAN WOMANS WEEKLY December 1989 typed by KEVIN JCJD SYMONS Posted to MM-Recipes Digest V4 #2 by "Rfm"
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 8 servings | ||
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Calories: 109 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 0.6mg | 0 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 27.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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