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Suggest a better descriptionFrom: "Sharon H. Frye"
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 396 | ||
Calories from Fat: 42 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 10.4mg | 3 % | |
Sodium 74.3mg | 3 % | |
Potassium 156.4mg | 4 % | |
Total Carbohydrate 72.3g | 21 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 69.9g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
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