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Suggest a better descriptionINSTRUCTIONS: Make sure the raisins you use are fresh and soft. Dry raisins will absorb the moisture from the cookie dough, making the cookies dry. Preheat oven to 350 degrees. Combine first 6 ingredients in a bowl; stir well, and set aside. Combine brown sugar and next 5 ingredients (brown sugar through egg whites) in a large bowl; beat at medium speed of a mixer until well-blended. Stir in oats, raisins, and pecans; let stand 5 minutes. Stir in flour mixture. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 degrees for 12 minutes or until almost set. Let cool 2 minutes or until firm. Remove cookies from pans; let cool on wire racks. Yield: 3-1/2 dozen (serving size: 1 cookie). Recipe By : Cooking Light YEAR: 1996 ISSUE: March PAGE: 97 Posted to Digest eat-lf.v096.n186 Date: Sun, 13 Oct 1996 14:47:19 -0400 From: "Sharon L. Nardo"
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 42 | ||
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Calories: 158 | ||
Calories from Fat: 41 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 150.6mg | 5 % | |
Potassium 179mg | 5 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 25g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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