Try this Off the Wagon Yam Pie recipe, or contribute your own.
Suggest a better descriptionfrom the Cook Book of Sisterhood of Har Zion Temple, Penn Valley, PA, B.F. Kay (and my friend Ann Brodsky) Preheat oven to 425 degrees. Combine first 9 ingredients (everything but the pie shell) in blender until perfectly smooth. Pour into unbaked 9-inch pie shell. Bake at 425 for 15 minutes; then reduce heat to 350 degrees and bake for 40-45 additional minutes. If using glass pie plate, remember to reduce heat by 25 degrees (i.e. preheat to 400, then reduce to 325 at appropriate time). Serves 8 *I have tasted it without the bourbon and its still scrumptious. Posted to JEWISH-FOOD digest V97 #298 by hindi@juno.com on Nov 13, 1997
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Serving Size: 1 Serving (2213g) | ||
Recipe Makes: 1 | ||
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Calories: 5287 | ||
Calories from Fat: 1546 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171.7g | 229 % | |
Saturated Fat 71.5g | 358 % | |
Monounsaturated Fat 60.6g | ||
Polyunsanturated Fat 18.8g | ||
Cholesterol 3294.5mg | 1014 % | |
Sodium 2209.7mg | 76 % | |
Potassium 4145.8mg | 109 % | |
Total Carbohydrate 817.1g | 240 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 800.2g | ||
Protein 107.2g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5287
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