Try this Old-Fashioned Sweet Potato Pie recipe, or contribute your own.
Suggest a better descriptionCream butter and brown sugar in bowl until light and fluffy.Blend in sweet potato and eggs.Add next 4 ingredients;mix well.Pour into pie shell.Bake in a 425 degree oven for 10 minutes.Reduce heat to 325 degrees and bake 35 to 45 minutes longer or until well set.Yield: 6 servings.
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 8 | ||
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Calories: 497 | ||
Calories from Fat: 244 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 427.3mg | 131 % | |
Sodium 337.8mg | 12 % | |
Potassium 248.9mg | 7 % | |
Total Carbohydrate 52.1g | 15 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 51.1g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 497
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