Try this Olgas Microwave Peanut Brittle recipe, or contribute your own.
Suggest a better descriptionCombine sugar and corn syrup in a 2-quart microwave-safe dish, and micro-cook on HIGH 4 minutes. Stir in roasted peanuts, and micro-cook on HIGH three to five minutes, or until lightly brown. Add butter and vanilla to syrup blending well; micro-cook on HIGH one or two minutes more. Add soda to mixture and gently stir until foamy. Pour onto a greased cookie sheet. Let cool; break into pieces when fully cooled.
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Serving Size: 1 Batch (726g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 2688 | ||
Calories from Fat: 35 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 1459.8mg | 50 % | |
Potassium 68.6mg | 2 % | |
Total Carbohydrate 687.3g | 202 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 687.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2688
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