Combine sugar and corn syrup in a 2-quart microwave-safe dish, and micro-cook on HIGH 4 minutes. Stir in roasted peanuts, and micro-cook on HIGH three to five minutes, or until lightly brown. Add butter and vanilla to syrup blending well; micro-cook on HIGH one or two minutes more. Add soda to mixture and gently stir until foamy. Pour onto a greased cookie sheet. Let cool; break into pieces when fully cooled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Batch (726g)|
|Recipe Makes: 1 Batch|
|Calories from Fat: 35 (1%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 10.2mg||3 %|
|Sodium 1459.8mg||50 %|
|Potassium 68.6mg||2 %|
|Total Carbohydrate 687.3g||202 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 687.3g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2688
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