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Serving Size: 1 recipe (3692g) | ||
Recipe Makes: 1 | ||
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Calories: 1894 | ||
Calories from Fat: 315 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.9g | 47 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 263.1mg | 81 % | |
Sodium 3609.9mg | 124 % | |
Potassium 5511.9mg | 145 % | |
Total Carbohydrate 246.5g | 73 % | |
Dietary Fiber 72.9g | 291 % | |
Sugars, other 173.7g | ||
Protein 153g | 219 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1894
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