Olive Garden Salad Dressing

Ready in 1 hour

Top-ranked recipe named "Olive Garden Salad Dressing"

Share it:

Try this Olive Garden Salad Dressing recipe, or contribute your own. "Dressings" and "Salads" are two of the tags cooks chose for Olive Garden Salad Dressing.


Are you making this? 
2 tb Parmesan; grated
1 lg egg; Raw, or egg beaters
2 tb Sugar; or equivalent
1 1/2 c Italian dressing, bottled
2 tb Mayonnaise

Original recipe makes 1



Blend in blender on high speed 1/2 minute or until smooth. Pour this mixture into the top of a double boiler and add 1/4 c oil. Stir gently with a whisk over gently boiling water until it begins to thicken and egg is completely cooked. Chill several hours or overnight before using. If the dressing is too thick, add more Italian dressing as needed. Mix together equal amounts of fresh spinach, iceberg and romaine lettuce. Allow 2 C for each salad. Moisten leaves in dressing, do not saturate; let stand 5 minutes. Add onion rings, radish, etc. Source: Gloria Pitzer

Verified by stevemur
Calories Per Serving: 1660 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Olive Garden Salad Dressing. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free