Olive Marinate (Marinated Olives)

Ready in 1h

Try this Olive Marinate (Marinated Olives) recipe, or contribute your own.


4 Garlic cloves, peeled &
1/2 tb Fennel seeds
olives, rinsed & drained
Zest of 1 orange, cut into
olive oil
2 c Oil cured or brined black
2 tb olive oil
small pieces

Original recipe makes 2 Cups



Heat the olive oil in a small pot over low heat. Add the garlic, orange zest & fennel seeds. Simmer for 2 to 3 minutes. Combine all the ingredients in a glass or ceramic container. Let stand at room temperature for several hours before serving. Or store in a covered container in the refrigerator. Bring back to room temperature before serving. Carol Field, "Italy in Small Bites" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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