Try this Olive Oil Dressing recipe, or contribute your own.
Suggest a better descriptionWarm oil, add chillies. Cover, keep aside 20 minutes or till required. Remove chillies, reheat the chilli oil. Add onion, saute till pink and tender. Add all other ingredients, mix well, stirfry for 2 minutes. Cool a bit, pour over chilled salad, toss with chopsticks or fork. Serve immediately. Making time: 10 minutes (excluding chilli oil making time) Makes: enough dressing for 4 cups salad
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 1 servings | ||
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Calories: 79 | ||
Calories from Fat: 61 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 155.3mg | 5 % | |
Potassium 1.5mg | 0 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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