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Suggest a better descriptionCut the olives in half and put them to soak in the oil while you cook the pasta. Skin, de?seed and chopp up the tomatoes. Stir all the sauce ingredients into the olive mixture and serve the pasta in a bowl topped with the sauce.
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Serving Size: 1 Serving (721g) | ||
Recipe Makes: 1 servings | ||
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Calories: 91 | ||
Calories from Fat: 10 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 434.5mg | 15 % | |
Potassium 1169.5mg | 31 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 13.5g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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