Try this Omelet Cu Brinza Si Ciapa Verde (Omelet W/che recipe, or contribute your own.
Suggest a better descriptionIf the feta is too salty, soak in cold water for 30 minutes. Drain well and crumble into fine pieces. Combine, in a bowl, with the scallions and paprika, then set aside. In a large bowl, whisk the eggs, milk, salt and pepper, together, until frothy. Melt the butter in a 10-inch omelet pan over medium heat. When the butter bubbles rapidly, add half of the egg mixture and stir until it just begins to set. Continue cooking until the eggs are almost completely cooked, running a thin spatula around the edges to prevent sticking, about 1 1/2 minutes. Sprinkle half of the feta mixture on the omelet, then reduce the heat to very low, cover, and cook for 1 minute more. Slide the omelet onto a plate, folding it over if desired. Repeat with the remaining ingredients making 1 more omelet. Serve at once, sprinkled with more paprika and the fresh dill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (845g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 1078 | ||
Calories from Fat: 673 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 74.8g | 100 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 3173.3mg | 976 % | |
Sodium 1054.2mg | 36 % | |
Potassium 1022.6mg | 27 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6.3g | ||
Protein 94.7g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1078
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.