Try this One-pan chicken potato bake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400F, place chicken and potatoes in 13x9 inch baking dish. Top with dressing; sprinkle with cheese and seasonings and cover. Bake 1 hour, uncover after 30 minutes.
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Serving Size: 1 Serving (1699g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2845 | ||
Calories from Fat: 1506 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 167.3g | 223 % | |
Saturated Fat 49.4g | 247 % | |
Monounsaturated Fat 64.5g | ||
Polyunsanturated Fat 38.1g | ||
Cholesterol 725.2mg | 223 % | |
Sodium 2269mg | 78 % | |
Potassium 4681.5mg | 123 % | |
Total Carbohydrate 126.6g | 37 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 111.7g | ||
Protein 200.5g | 286 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2845
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