Try this One Pot Pasta recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in large stockpot. heat over medium high heat and bring to a boil. continue to boil, stirring constantly until the pasts is al dente and liquid has almost all evaporated.
Serve topped with parmesan.
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Serving Size: 1 Serving (1942g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1391 | ||
Calories from Fat: 268 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 292.3mg | 90 % | |
Sodium 3246.2mg | 112 % | |
Potassium 1727.4mg | 45 % | |
Total Carbohydrate 218.6g | 64 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 212.2g | ||
Protein 63.3g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1391
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