This is hands down one of the best skillet lasagna recipes I have ever tasted. With classic flavors and cheesy layers, it’s definitely kid friendly.
In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain.
Stir in tomatoes and spaghetti sauce; heat through.
Transfer to a large bowl.
In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning.
Return 1 cup meat sauce to the skillet; spread evenly.
Layer with 1 cup cottage cheese mixture, 1 1/2 cups meat sauce and half of the noodles, breaking to fit.
Repeat layers of cottage cheese mixture, meat sauce and noodles.
Top with remaining meat sauce.
Bring to a boil. Reduce heat; cover and simmer for 15 to 17 minutes or until noodles are tender.
Remove from the heat.
Sprinkle with shredded cheeses; cover and let stand for 2 minutes or until melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (370g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 629 | ||
Calories from Fat: 340 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.8g | 50 % | |
Saturated Fat 14.9g | 75 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 179.6mg | 55 % | |
Sodium 752.5mg | 26 % | |
Potassium 711.5mg | 19 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 30.8g | ||
Protein 36.4g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 629
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