Try this Onion Marmalade recipe, or contribute your own.
Suggest a better description1. Peel and dice onions. In heavy saucepan, heat oil and add onions, sugar and salt and black pepper to taste. 2. Cover and cook over low heat, stirring from time to time, about 30 minutes. 3. Add wine to vinegar. Cook over low heat, still covered, another 30 to 45 minutes, or until mixture is consistency of marmalade.
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Serving Size: 1 Serving (943g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 477 | ||
Calories from Fat: 39 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 74.4mg | 3 % | |
Potassium 1143.8mg | 30 % | |
Total Carbohydrate 109.1g | 32 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 99.4g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 477
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