Try this Onion Stuffed Martini Olives recipe, or contribute your own.
Suggest a better descriptionSlice onions in half or quarters as needed to fit into olives. Put olives into a bowl, reserving the pickling liquid. Stuff each olive with 1 onion piece, taking care not to split the olive. Put stuffed olives in decorative jar. Add lemon peels throughout jar and fill jar with reserved olive pickling liquid. Seal with cork. Wrap copper wire around a pencil or wooden spoon. Slide off and stick ends of wire into the cork. Repeat several times until desired decorative effect is achieved. Recipe Source: Los Angeles Times - 12-02-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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