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Suggest a better descriptionIn small bowl cream softened cream cheese , and butter or margarine, softened. Stir in orange juice and grated orange peel. Gradually beat in confectioners sugar until smooth. NOTES : Perfect for gingerbread. Recipe by: a womans magazine Posted to MC-Recipe Digest V1 #604 by Dianne Larson Ward
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 333 | ||
Calories from Fat: 297 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 103.7mg | 32 % | |
Sodium 300.4mg | 10 % | |
Potassium 151.6mg | 4 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 5.2g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
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