Try this Orange Pudding - Tapioca Pudding with Oranges (Ada) recipe, or contribute your own.
Suggest a better descriptionPreparation time: only 5 minutes 1. Combine the tapioca with 1/2 cup of the water and the sugar. Mix well, then let stand for 2 hours. 2. Boil 2 cups of water and add the tapioca mixture. Cook until tapioca is creamy, about 2-3 minutes. Add the orange sections and cook for 2 minutes. Makes 6 servings, each 1/2 cup. Exchanges: 1 1/2 Carbohydrates. Calories: 92; Calories from Fat: 0; Total Fat, Saturated Fat: 0 g; Cholesterol: 0 mg; Sodium: 0 mg.; Carbohydrate: 23 g; Dietary Fiber: 1 g; Sugars: 11 g; Protein: 0 g Robyn Webb (unknown book) http://www.robynwebb.com/recipes/recipes.html Recipe by: Robyn Webb 1997 Posted to EAT-LF Digest by PatHanneman
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 6 | ||
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Calories: 164 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.7mg | 0 % | |
Potassium 3mg | 0 % | |
Total Carbohydrate 41.6g | 12 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 41.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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