Try this Orange Sherbet Jello recipe, or contribute your own.
Suggest a better descriptionPut sherbet out to soften. Dissolve jello in boiling water. Add sherbet and mix well. When partially set. Add the oranges and fold in whipping cream. Pour into 1 1/2 quart ring mold or bowl. Chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (108g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 91 | ||
Calories from Fat: 10 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.1g | 2 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 26.9mg | 1 % | |
Potassium 94.5mg | 2 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 18.4g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.