Try this Orange Sherbet recipe, or contribute your own.
Suggest a better descriptionSprinkle gelatin on cold water add boiling water and 3/4 cup sugar stir until dissolved. Add orange rind and fruit juices. Whip cream; add remaining sugar and salt. Beat egg white stiff; fold into cream. Fold in fruit juice mixture a little at a time. Freeze in ice cube tray stirring twice during first hour. Yield: 6 servings. Serve in sherbet glasses with crushed, sugaredstrawberries on top.
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Serving Size: 1 Serving (1035g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2549 | ||
Calories from Fat: 241 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 291.3mg | 90 % | |
Sodium 96mg | 3 % | |
Potassium 520.4mg | 14 % | |
Total Carbohydrate 590.4g | 174 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 588.4g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2549
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