Try this Orange streusel loaves recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Grease & flour 2 9x5x3 inch loaf pans.
For streusel topping, place 2 tbsps dry cake mix, brown sugar, cinnamon & butter in medium bowl. Mix well with fork until crumbly. Stir in pecans. Set aside.
For cake, combine remaining cake mix, pudding mix, eggs, sour cream & oil in large bowl. Beat at medium speed with electric mixer for 2 min. Pour batter into pans. Sprinkle with streusel mixture.
Bake at 350 for 50 to 60 min or until toothpick comes out clean. Cool in pans 15 min. Loosen loaves from pans. Invert onto cooling rack. Turn right side up. Cool completely.
For glaze, combine frosting & milk or orange juice in small bowl. Stir until smooth. Drizzle over cooled loaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2618g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12616 | ||
Calories from Fat: 10621 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1180.1g | 1573 % | |
Saturated Fat 693.9g | 3469 % | |
Monounsaturated Fat 332.6g | ||
Polyunsanturated Fat 66.1g | ||
Cholesterol 5069.3mg | 1560 % | |
Sodium 2947.1mg | 102 % | |
Potassium 1893.5mg | 50 % | |
Total Carbohydrate 472.8g | 139 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 461.4g | ||
Protein 98.7g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12616
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