Sweet dessert
Preheat your oven to 350°
-in a medium-size bowl, combine the almond flour, coconut flour, arrowroot starch, baking soda and sea salt.
-add the maple syrup, vanilla extract, egg and blend with a hand mixer until combined
-add the coconut oil and blend again to incorporate
-stir in the oranges the house, white chocolate chips and nuts.
-scoop rounded tablespoons of dough onto a parchment lined baking sheet. Flatten each dough ball slightly with the palm of your hand since these cookies don't spread while baking. (note: if he's better instead of coconut oil, they will spread, so be sure to leave space between them).
-bake the cookies for 13 to 15 minutes or until the edges are golden brown
-Store the cookies in an airtight container, or freeze them until needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 250 | ||
Calories from Fat: 212 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 32mg | 10 % | |
Sodium 144.1mg | 5 % | |
Potassium 128.9mg | 3 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 6.4g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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