Oreo Cheesecake Cupcakes

Oreo Cheesecake Cupcakes

13 reviews, 4.8 star(s). 92% would make again

Ready in 1h



42 oreos; 30 whole; 12 coarsely chopped
2 lbs cream cheese
1 cup sugar
1 tsp vanilla extract
4 large eggs; lightly beaten
1 cup sour cream or greek yogurt
pinch of salt

Original recipe makes 30 Servings



Preheat the oven to 275 degrees. Line muffin tins with paper liners, and place 1 Oreo in the bottom of each cup.

With an electric mixer on medium-high speed, beat the cream cheese until smooth, scraping down the sides of the bowl as needed. Gradually add the sugar, and beat until smooth. Beat in the vanilla, then drizzle in the eggs. When well combined, mix in the sour cream and salt. Stir in the chopped cookies by hand.

Divide the batter evenly among the muffin tins, filling each one almost to the top. Bake, rotating tins halfway through, until the filling is just set, about 22 minutes.

Transfer the tins to wire racks to cool completely, then refrigerate (in tins) at least 4 hours. Remove from tins just before serving.

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Calories Per Serving: 434 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very tasty and great consistency.
Hafrommer 1m ago

I made this the other night they were defiantly not a disappointment!!!! Love them!!
amberlynnbissinger 3y ago

WoooooooW best cheesecake ... It's easy to do yummy
water_melon81 3y ago

Awesome dessert that is extremely easy to make. This recipe yielded 36 dessert cups for me tonight. I drizzled chocolate syrup over half of the cupcakes, and they were very tasty as well. Did not change the recipe and it was perfect.
timgraham1 3y ago

These are in the fridge cooling down now..not sure how much longer i can hold out lol
karah 3y ago

These are so good! I made these for my tennis team and they were all eaten on the bus ride to the match
Waswaswase 3y ago

Very good ! Can't wait to make again
Tashhhmarie 3y ago

I used sour cream. will defiantly make them again!!!
Chefmally 3y ago

monkeygirl89 3y ago

Great recipe. I used low fat cream cheese and low fat sour cream. Came out great!
A1truck 3y ago

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