Preheat the oven to 275 degrees. Line muffin tins with paper liners, and place 1 Oreo in the bottom of each cup.
With an electric mixer on medium-high speed, beat the cream cheese until smooth, scraping down the sides of the bowl as needed. Gradually add the sugar, and beat until smooth. Beat in the vanilla, then drizzle in the eggs. When well combined, mix in the sour cream and salt. Stir in the chopped cookies by hand.
Divide the batter evenly among the muffin tins, filling each one almost to the top. Bake, rotating tins halfway through, until the filling is just set, about 22 minutes.
Transfer the tins to wire racks to cool completely, then refrigerate (in tins) at least 4 hours. Remove from tins just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (116g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 245 (56%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 12.7g||63 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 88.8mg||27 %|
|Sodium 365.6mg||13 %|
|Potassium 149.5mg||4 %|
|Total Carbohydrate 44.4g||13 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 43.4g|
|Protein 5.7g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 434
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What would you serve with this? Link in another recipe
HafrommerVery tasty and great consistency.8m ago
amberlynnbissingerI made this the other night they were defiantly not a disappointment!!!! Love them!!3y ago
water_melon81WoooooooW best cheesecake ... It's easy to do yummy4y ago
timgraham1Awesome dessert that is extremely easy to make. This recipe yielded 36 dessert cups for me tonight. I drizzled chocolate syrup over half of the cupcakes, and they were very tasty as well. Did not change the recipe and it was perfect.4y ago
karahThese are in the fridge cooling down now..not sure how much longer i can hold out lol4y ago
WaswaswaseThese are so good! I made these for my tennis team and they were all eaten on the bus ride to the match4y ago
TashhhmarieVery good ! Can't wait to make again4y ago
ChefmallyI used sour cream. will defiantly make them again!!!4y ago
A1truckGreat recipe. I used low fat cream cheese and low fat sour cream. Came out great!4y ago