Ready in 1h
Preheat the oven to 275 degrees. Line muffin tins with paper liners, and place 1 Oreo in the bottom of each cup.
With an electric mixer on medium-high speed, beat the cream cheese until smooth, scraping down the sides of the bowl as needed. Gradually add the sugar, and beat until smooth. Beat in the vanilla, then drizzle in the eggs. When well combined, mix in the sour cream and salt. Stir in the chopped cookies by hand.
Divide the batter evenly among the muffin tins, filling each one almost to the top. Bake, rotating tins halfway through, until the filling is just set, about 22 minutes.
Transfer the tins to wire racks to cool completely, then refrigerate (in tins) at least 4 hours. Remove from tins just before serving.
Hafrommer 2m agoVery tasty and great consistency.
amberlynnbissinger 3y agoI made this the other night they were defiantly not a disappointment!!!! Love them!!
water_melon81 3y agoWoooooooW best cheesecake ... It's easy to do yummy
timgraham1 3y agoAwesome dessert that is extremely easy to make. This recipe yielded 36 dessert cups for me tonight. I drizzled chocolate syrup over half of the cupcakes, and they were very tasty as well. Did not change the recipe and it was perfect.
karah 3y agoThese are in the fridge cooling down now..not sure how much longer i can hold out lol
Waswaswase 3y agoThese are so good! I made these for my tennis team and they were all eaten on the bus ride to the match
Tashhhmarie 3y agoVery good ! Can't wait to make again
Chefmally 3y agoI used sour cream. will defiantly make them again!!!
monkeygirl89 3y agoDelicious!
A1truck 3y agoGreat recipe. I used low fat cream cheese and low fat sour cream. Came out great!