Try this Oriental Grilled Vegetables recipe, or contribute your own.
Suggest a better descriptionPut coriander seeds into a medium bowl and crush, using the back of a spoon. Add the soy sauce, sherry, honey ginger, oil, and garlic. Add the vegetables and toss. Let stand for 15 minutes. Preheat the grill or boiler. String the vegetables onto 4, 6-inch skewers. Cook 4 inches from the heat source, 3 minutes per side, brushing once with the marinade. From "Natural Health" magazine -- May/June 1993 A.MORELLI [Anne] at 08:23 EDT
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 4 | ||
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Calories: 66 | ||
Calories from Fat: 5 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 132.1mg | 5 % | |
Potassium 405.5mg | 11 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 9.9g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
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