Try this Original Banana Pudding recipe, or contribute your own.
Suggest a better description1. Preheat oven to 425F. Reserve 2 tablespoons sugar. In top of double boiler, combine remaining sugar, flour, and salt. Beat in 1 whole egg and 3 egg yolks; reserve 3 egg whites. Stir in milk. Cook, uncovered, over boiling water, stirring constantl y 10 minutes or until thickened. Remove from heat; stir in vanilla. 2. In bottom of 1 ?-quart round casserole, spoon ? cup custard; cover with 8 wafers. Top with generous layer of sliced bananas; pour 2/3 cup custard over bananas. Arrange 10 wafers around outside edge of dish; cover custard with 11 wafers. Top with sl iced bananas and 2/3 cup custard. Cover custard with 14 wafers; top with sliced bananas and remaining custard. 3. In small bowl, with electric mixer at high speed, beat reserved egg whites until soft peaks form. Gradually add reserved 2 tablespoons sugar, beating until mixture forms stiff peaks. Spoon on top of custard, spreading to cover entire surface. 4. Bake 5 minutes, or until surface is lightly browned. Garnish with additional banana slices if desired. Serve warm or cold. ? 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (1448g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2743 | ||
Calories from Fat: 919 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.1g | 136 % | |
Saturated Fat 32.6g | 163 % | |
Monounsaturated Fat 38.8g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 4239.8mg | 1305 % | |
Sodium 1748.2mg | 60 % | |
Potassium 1571.2mg | 41 % | |
Total Carbohydrate 331.5g | 98 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 330.7g | ||
Protein 132.2g | 189 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2743
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