Try this Original Canadian Tourtiere recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425F. Place pork, veal, onion and water in a saucepan. Simmer until color changes. Adding seasonings; simmer for a little longer. Thoroughly drain meat. Mix in mashed potatoes. Fit bottom pastry into 8" pie plate. Fill with meat mixture. cover with top crust. Seal edges as desired and vent top to allow steam to escape. Bake for 10 minutes; lower oven temperature to 400F and bake for 20 to 25 minutes or until crust is golden brown and filling is hot. Serves 6 Note: If you prefer a spicier tourtiere increase seasonings to your taste. Typed in MMformat by cjhartlin@msn.com Source: Good Friends Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 6 | ||
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Calories: 138 | ||
Calories from Fat: 60 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 44.2mg | 14 % | |
Sodium 68.7mg | 2 % | |
Potassium 348.8mg | 9 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 6.6g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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