Ready in 1h
Try this Orzo with Broccoli, Feta and Olives recipe, or contribute your own.
Cook orzo in pot of boiling salted water until tender but still firm to the bite, about 8 minutes. Add broccoli and cook until crisp-tender, about 2 minutes. Meanwhile, heat oil in heavy small skillet over medium heat. Add pine nuts and stir until golden brown, about 3 minutes. Add crushed red pepper and stir until aromatic, about 30 seconds. Remove mixture from heat. Drain orzo and broccoli. Transfer to large bowl. Pour oil mixture over and toss to coat. Add feta, olives, Parmesan and basil and toss to coat. Season with salt and pepper and serve. NOTES : Serves 8 as a side dish, 4 as a main dish. Recipe by: Bon Appetit - 9/94 Posted to EAT-L Digest by Fran
Dkrelleum 6m agoVery interesting mix of flavors
SD1 2y agoSubbed spinach for broccoli, yum!
souptonuts 9y agoThis is a great recipe. I didn't have any fresh basil so I substituted fresh cilantro. I also added a little chopped red bell pepper for color. It got rave reviews from my husband. I will certainly make it again.
klw45611 11y agoSuperb ! When you're in the mood for something a little different but tasty - try this recipe.